So I'm sure that many of you love a little grape jelly on your PB sandwich, but for me, it is the perfect combination.
Usually grape jelly is made out of concord grapes which is really yummy. I can remember as a kid, my mom making grape jelly by putting the cooked grapes in an old pillowcase (at least that's what I called it) and squeezing out all the juice into a pot to then transfer it into jars and sealing them with wax.
I'll probably get in trouble if my mother reads this, but it was one of the things, looking back, that my mother made well.
A couple of weekends ago, our family was on a weekend trip to a small ski town in Western New York state for my wife's job, and I made sure to stop into the only winery in town.
We went in and did a variety of tastings and many were okay wines. None of them I would particularly search out again. We did walk away with a bottle of their Syrah which wasn't bad, however a bit over priced.
But one of the things that really got to me was that they had a number of wines that were either 100% concord or a blend of concord and other grape varieties.
I've gotta say that every time I tasted them, it reminded me of when I was a kid and sneaked in the kitchen at my Presbyterian church and drank the communion wine. Yes I did that. Here was the thing. It wasn't wine at all but 100% pure Welch's Concord Grape juice.
I guess this is my point. The wines that I tasted were "100% New York Grapes" and that was very evident. Not that all New York wines are all bad, just the ones that I've had.
So in my humble opinion. To Concord or Not to Concord?
Enjoy a glass.Matt